Baby-led Weaning not suggested by ministry despite rising quality
If this leads to better eating habits it could help to address the growing obesity problem currently facing New Zealand,” she says.
Current advice from Plunket is that parents are encouraged to follow their baby’s cues – including hunger cues and signs when they are full.
Some babies are more interested in feeding themselves than others so we support parents to be guided by this.
As babies start on solids, offering a variety of healthy, age-appropriate foods in different forms can help them learn about different tastes and textures,” O’Malley says.
However, the Ministry of Health doesn’t recommend baby-led weaning, stating more research is needed.
Ministry Of health
The Ministry of Health needs proof that this can be a secure follow before recommending it for brand new island babies as an alternative to current substitution recommendation.
Further work is underway in this area, the ministry says.
We look forward to there being relevant research results on which to keep our practice advice to families current.
Findings from Heath’s BLISS (Baby-Led Introduction to SolidS) trial into what infants eat when they follow baby-led weaning are that baby-led weaned infants consumed more sodium and fat at seven months and less saturated fat at one year of age.
No differences were apparent at two years of age, but the majority of infants from both the controlled (puree-fed) and baby-led weaning groups had excessive intakes of sodium and added sugars. Is baby-led feeding different from baby-led weaning?
Is baby-led feeding different
Starting solids doesn’t mean you’re going to stop or phase out nursing or discontinue bottles.
Some people feel baby-led feeding is a less hardcore approach than baby-led weaning.
It’s sometimes referred to as “modified baby-led weaning,” in which some smoother textures and purées are combined with larger pieces a baby can pick up on their own.
More diehard advocates of baby-led weaning focus on exclusive self-feeding and no smooth textures whatsoever.
“It’s important that parents and caregivers provide a variety of soft textures and finger foods from six months of age,” says Becky Blair, the Dietitians of Canada spokesperson and
“You could call this a partial BLW approach,” she adds.
Aim to expose your baby to lots of different textures: lumpy, tender-cooked, finely minced, puréed, mashed or ground.
BLWF( Baby-led weaning Foods )
Parents are often concerned about the safety of a partial BLWF( Baby-led weaning foods ) approach, but this modified method allows for nutritional needs to be met, while still letting the baby self-feed with a primary kid, folks area unit typically a bit afraid of self-feeding, however by the time they need a second or third child, they’re able to begin solids with whatever food is already on the dinner table—and a mixture approach happens out of convenience.
If you’re starting with completely liquified purées, transition gradually to a thicker consistency before surprising your baby suddenly with solid foods.
This helps them learn to munch, chew, and gag up the soft but solid textures before moving on to harder options.
Beginning with a thicker mashed texture instead of a totally smooth, soupy purée typically means the transition time to more solid foods will be shorter.
Starting with items that area unit soft and simple for your baby to choose up and self-feed is additionally an excellent thanks to go.
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